Organic Whole Wheat Chakki Flour:
 
  Just Organik Whole Wheat Flour (Aata) is prepared by finely milling organic whole wheat grains.
  It is a wholesome flour as it uses up the whole grain including the bran, germ and endosperm. 
  Soft in texture, Just Organik whole wheat flour is ground using the old styled chakki (stone- mill) method.
 
Category Description:
 
Wheat is considered as one of the top 3 cereal grains grown and consumed around the world. It is mainly consumed in its flour-form. Just Organik Whole wheat flour is prepared by stone- milling 100% organic wheat grains sourced from organic certified farms across India. It is usually light brown in color as compared to the white flour.
 
Health Benefits :
Source of Carbohydrates - Whole Wheat flour is a good source of carbohydrates, which acts as a fuel to provide energy for day to-day work. Most of the carbohydrate in Whole Wheat flour is in the form of Starch. These long chain molecules take longer to digest than simple sugar which is present in low amounts in it.
Fiber – Since the whole wheat grain is used to prepare the flour, it naturally contains a good amount of dietary fiber (mostly present in bran and germ). Soluble fiber lowers cholesterol and prevents diabetes while insoluble fiber helps to add bulk in food, making it easy to move through the digestive tract.
Nutrients - Whole wheat flour provides many vitamins including folates, riboflavins, Vitamin B-1, B-3 and B-5. Many minerals are found in it including magnesium, manganese, selenium, copper, etc. that help in various bio-functions in the body.
Lowers chances of  Diabetes- Flour prepared from organic whole wheat grains considerably lowers the risk for type 2 diabetes and helps in keeping the gastrointestinal function normal.
 
Uses:
 • It can be used to prepare breads, roti, chapatis, poori, sheera, flatbreads, pastas, cookies and other baked products.
 
• 100% ORGANIC
 • NO GMO, NO CHEMICALS, NO PESTICIDE
 • INDIA ORGANIC, USDA CERTIFIED