100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED
Just Organik Yellow Split Dalia lentils has a pretty yellow color in its dried form, but it turns yellow when cooked.
Yellow Spllit Dalia are basically the split chickpeas without the skin. These cook relatively quickly.
After cooking, 'Dal' seems similar to yellow Moong dal but the two are very different in flavour and texture.
Yellow Split dal can be cooked with tempering of onions, tomatoes and green chillies, which provides a wonderful flavour to it.